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Sweet and fluffy cinnamon butter is whipped to perfection. With 4 ingredients and 5 minutes, it’s even better than Texas Roadhouse!!
Cinnamon butter provides a great topping for a variety of bread and vegetable items. Best Homemade Rolls, Glazed Carrots, and Homemade Cornbread just to name a few!
Texas roadhouse cinnamon Butter
I will never forget the first time I tasted the rolls at Texas Roadhouse. They were HUGE, buttery, so soft, and absolutely delicious!
What made them over the top good was the cinnamon butter slathered all over the top. The butter is whipped and creamy, filled with honey and cinnamon. It is so simple, but so good!
The sweet cinnamon/honey/butter combo is to die for. I’ve mastered the art of making their buttery rolls too. They’re spot on, and perfect with this sweet butter.
This cinnamon butter is also perfectly paired with classic toast, spread on a warm English muffin or French toast, or even stirred into.
How to make Cinnamon Butter
SOFTEN. For best results the butter needs to be very soft. Avoid heating the butter in the microwave. Simply leave it at room temperature for at least an hour.
CREAM. Use an electric mixer to beat the ingredients until creamy and smooth.
SERVE. Serve immediately or store in fridge for up to 5 days.
Tips + Storing Info
Butter must be at room temperature so that it mixes up creamy and delicious. Also, the better quality your butter is the better the recipe will be. Kerigold unsalted butter is in my top favorites.
Though this butter is famously paired with Texas Roadhouse Rolls it is equally delicious when spread on other things like:
STORE honey butter at room temperature for 1-3 days. If you haven’t devoured it by then, you can keep it in the fridge for up to 1 month.
FREEZE for up to 6 months.
Whether it has been chilling in the fridge or kept in the freezer, but sure to allow it enough time to soften before serving. Reheating in the microwave is unreliable and you can end up with butter soup so don’t do it.
For more Spreads and Syrups:
- Buttermilk Syrup
- Chocolate Gravy
- Strawberry Sauce
- Hot Fudge Sauce
- White Chocolate Fudge Sauce
- Strawberry Jam
Cinnamon Butter Recipe
Ingredients
- 1/2 c unsalted Butter room temperature
- 1/4 c powdered sugar
- 1 1/2 tbsp honey
- 3/4 tsp cinnamon
Instructions
- It is vital that the butter is very soft. Do not soften it in the microwave, instead allow it to sit out on the counter for about an hour.
- Using an electric mixer to beat all the ingredient together until creamy and smooth,
- Serve immediately or store in an airtight container in the fridge for up to 5 days.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
This recipe is divine! I typically serve it with my moms baking powder biscuits.
YUM – Great recipe! My kids love when I make this!
Oh my gosh. I made this for our rolls to go along with our beef stew and it was our favorite part of the dinner! Haha. Thank you so much!
Now I need to make some cornbread! This butter is so delicious! And all I want to do now is eat it on all the carbs! Cornbread, pancakes, waffles…. lol! So good!
A very yummy spread that can go on anything!
My family fights over this anytime we go to Texas Roadhouse! They will be so happy to have their own here at home! It tastes just as good!